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1. Hmong American Food Practices, Customs, and Holidays, Ethnic and Regional Food Practices: A Series

Author(s):: Ikeda, Joanne P.
Format:: Book
Publisher:: Chicago, Alexandria : American Diatectic Association: American Diabetes Association, 1992.

2. Hmong American food practices, customs, and holidays

Author(s):: Ikeda, Joanne P.
Format:: Book
Publisher:: Chicago : American Diabetes Association, 1999.

3. Compiled Proceedings: Helping Indochinese Families in Transition Conference (May 11-12, 1981).

Author(s):: Meredith, William H., Tweten, Bette J., and Nebraska Univ., Lincoln. Coll. Of Home Economics.
Format:: Book
Publisher:: 1981.

4. Teaching with Folk Stories of the Hmong: An Activity Book. Learning through Folklore Series.

Author(s):: Cha, Dia and Livo, Norma J.
Format:: Book
Publisher:: 2000.