Cooking up diversity. Impact of a multicomponent, multicultural, experiential intervention on food and cooking behaviors among elementary-school students from low-income ethnically diverse families

2026-04-12T18:32:09Z

Author(s):

Chen, Qiong, Goto, Keiko, Wolff, Cindy, Bianco-simeral, Stephanie, Gruneisen, Kristin, and Gray, Katharine

Format:

Journal article

Citation:

Appetite, Volume 80, (9/1/2014). pp. 114-122.